Food blogs

 come in several flavors. On the one hand, there are the food critics, who go from one restaurant table to the next, tasting different dishes and narrating their experiences. On the other hand, there’s the cooking and baking enthusiasts. They document their recipes—from the ingredients they use to the steps they follow—and share them with their communities through articles, photos and videos.

These types of blogs come with much competition. Therefore, many foodies have chosen a specific blog niche to stand out—such as Pasta Grammar, which specializes in Italian recipes. 

Know that the work also comes with great perks. Critics often get to dine for free at restaurants. If you’re more on the cooking side, you may meet opportunities to publish cookbooks and collaborate with food networks. Despite the competition food blogging is a great way to build a food loving online community of like minded people.